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Filterless Premium SoyQuick

The new Premium SoyQuick filterless soymilk maker is ideal for making perfect milks from all types of grains, seeds and beans or their combinations. The new filterless design technology, called Perfect Grind, means that cleaning is easy. However, the name "filterless" is a little misleading because there is a filter: after grinding, you have to pour the mixture through a separate filter or sieve. With a traditional soymilk maker, you need to measure out certain amounts of ingredients to get a perfect grind, using a filter cup attached to the motor head. With the filterless soy milk maker, you have more freedom to make different strengths of soy milk, for which SoyQuick has invented different names: Metropolitan Style Soymilk (1 cup soybeans, water to high level), Urban Style Soymilk (1 cup soybeans, water to low level), Rural Style Soymilk (2 cups soybeans, water to maximum level) and Country Style Soymilk (2 cups soybeans, water to lower level).

Instructions for use

We only mention here how to make soy milk with the Premium SoyQuick, but you can also make mung bean milk, rice milk, nut milk or any combination.
Using the plastic cup provided (one cup holds 77g of dry soybeans), measure out the dry soybeans as per the recipe. Rinse soybeans thoroughly with water, cover with 2-3 inches of water and soak for 8 to 10 hours at room temperature. After soaking, rinse the soybeans with water again. Fill the jug to the maximum water level. Place the soaked soybeans in the bottom of the jug. Place the machine head with the attached grinding cover on top of the jug with the contact power switch resting on the rim. Do not place the on/off switch inside the can or near the spout. Press the SOYMILK button. The Soymilk Maker will start automatically and after approximately 16 to 19 minutes the cycle will be complete, indicated by several beeps and a flashing power light. Unplug the power cord and remove the machine head from the jug. Pour the milk into the pitcher through the filter provided.

Test results

This test was carried out using 105g of dry soybeans in 1400ml of cold water, the same amount we used to test the SoyQuick with filter.

• Mixing temperature.
  The temperature at which the first grinding starts should be high enough to avoid a beany taste. We tested this using cold (15°C) and warm (35°C) water. In both cases, the grinder started at a temperature of around 84 degrees. This means that a thermostat is correctly controlling the start of grinding.
• Yield of soy milk.
  The strength of the soy milk is 4.0% dissolved solids with a total volume of 1266 ml. The soy milk contains only 4% suspended solids, mainly very fine okara. The total yield calculated from these figures is 53%, which is similar to the SoyQuick with filter. However, the pulp that remains in the soy milk is very fine and does not interfere with drinking the milk.
• Taste.
  The taste of the milk produced by the Premium SoyQuick is good and comparable to commercial soymilk without additives (such as salt and sugar).
• Cleaning
  Cleaning is easy. The filter can be cleaned by simply rinsing it with water. No need to scrub or put it in the dishwasher. All parts that come into contact with the soy milk should be rinsed and cleaned with a scouring pad.

Advantages of the Premium SoyQuick

• High yield of soy milk.
• Large amount of soymilk per batch.
• Nice design
• Very low amount of remaining pulp.
• No sandy feeling of soy milk due to absence of soybean particles
• Easy to disassemble and clean.