Sandwich spread
Ingredients
400 g tempeh
2 Tbs Tamari
4 Tbs Tahini
2 Tbs oil
3 Tbs lemon juice
2 Tbs parsley, minced
1 clove garlic, minced
1 tsp thyme
1 onion, chopped
1 carot, grated
Servings: 4
2 Tbs Tamari
4 Tbs Tahini
2 Tbs oil
3 Tbs lemon juice
2 Tbs parsley, minced
1 clove garlic, minced
1 tsp thyme
1 onion, chopped
1 carot, grated
Servings: 4
Recipe directions
Cut the tempeh in large cubes and steam for about 5 minutes.Cool the tempeh and crumble in a bowl. Add the remaining ingredients and mix well with a blender. Serve the sandwich spread on bread or eat as a side dish.