Grilled tempeh steak
Ingredients
500 g tempeh
50 ml vinegar
50 ml soy sauce
1 tsp fresh ginger root, peeled, minced
2 cloves garlic, minced
4 Tbs vegetable oil
2 Tbs honey
1/4 tsp pepper
100 ml water
Servings: 4
50 ml vinegar
50 ml soy sauce
1 tsp fresh ginger root, peeled, minced
2 cloves garlic, minced
4 Tbs vegetable oil
2 Tbs honey
1/4 tsp pepper
100 ml water
Servings: 4
Recipe directions
To make marinade combine all ingredients, except the tempeh.Pierce the tempeh with fork to allow marinade to penetrate the tempeh. Cut tempeh into 6 pieces (steaks). Pour the marinade over the tempeh, turning to coat both sides. Marinate in refrigerator for min 6 hours, turning pieces several times.
Grill each side 5 to minutes on a barbeque.