Mushroom and miso soup
Ingredients
1 liter water or vegetablestock
2 Tbs dashi (from Asian shop)
100 g mushrooms, sliced
100 g firm tofu, cut in 1 cm cubes
3 Tbs miso
2 stalks green onions, chopped
Servings: 5
2 Tbs dashi (from Asian shop)
100 g mushrooms, sliced
100 g firm tofu, cut in 1 cm cubes
3 Tbs miso
2 stalks green onions, chopped
Servings: 5
Recipe directions
Boil the water or stock and add dashi, mushrooms and tofu squares. Simmer for about 5 minutes. Add and dissolve miso.Just before serving add the green onions.
Serve the mushroom and miso soup hot.
More information about miso soup