Bread pudding
Ingredients
6 slices of white bread, without crust
2 tablespoon margarine or butter
100 g red raisins
750 ml soy milk
150 g white sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
4 eggs
Servings: 6
2 tablespoon margarine or butter
100 g red raisins
750 ml soy milk
150 g white sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
4 eggs
Servings: 6
Recipe directions
Put the raisins on the bottom of a baking dish. Butter each slice of bread with the margarine. Put the bread slices, with the buttered side, on top of the raisins.In a saucepan add the soymilk and bring to boiling point (no need to boil the soymilk). Remove from heat and add sugar, cinnamon and vanilla extract. Stir until the sugar is dissolved.
In another bowl, beat the eggs. Stir in slowly the hot soymilk mixture, while stirring very well. Pour this mixture over the bread. Put the baking dish in a larger baking pan and fill this baking pan half with hot water. Put the bread pudding in an oven at 180C/350F and bake during 50 minutes. Remove the bread pudding from the oven.
Serve the bread pudding warm or cold.